The Rock of Gibraltar

Honey Museum, Jerez

'We are told never to cross a bridge till we come to it, but this world is owned by men who have 'crossed' bridges' in their imagination far ahead of the crowd'.

Always do your best. What you plant now, you will harvest later.

'He who has done his best for his own time has lived for all times.' Johann Von Schiller

If there's a way to do it better .... find it.

Pork Chop with Chillies

Ingredient A:

Four pork chops, preferably with some fat. Wash and pat dry.

Ingredients B:
1. Lemon zest from half a lemon
2. Two tablespoons light soya sauce
3. One teaspoon honey
4. One teaspoon chilli flakes (or more depending on taste)
5. One teaspoon rice wine vinegar
6. One teaspoon corn flour or potato flour
7. One tablespoon garlic oil
8. One teaspoon garlic powder

Method:
1. Marinate pork chops with Ingredients 'B' overnight.
2. Bring pork chops to room temperature before cooking.
3. Heat a pan and when it is hot, add a tablespoon of oil, twirl oil around pan, lower heat to medium.
4. Spread pork chops out in the pan, cook for about a minute. Flip over and cook for about another minute or so depending on thickness of the cut.
5. Remove pan from stove and let pork chops rest for about two minutes before serving hot.

Note: Pork chops are cooked in medium heat due to chillies used in the marinate. If using high heat, it will burn the chops. Increase cooking time for thicker chops.

Grill if preferred