The simple condiment I helped to prepare according to her instruction was
Ingredients:
1. A bunch of flat parsley leaves (only the leaves), washed and patted dry
2. Five cloves of garlic, sliced
3. Some salt
4. Four tablespoons of extra virgin olive oil
Method:
1. Place parsley leaves, garlic and salt in a mortar and pound till just fine.
2. Add oil to infuse everything together.
To serve:
Spread some on cooked/grilled food.
Delicious with vegetables, seafood and meat.
It's so simple and yet so versatile. No other seasoning is needed.
Note: Adjust the amount of parsley, garlic, salt and oil according to your taste. Substitute flat leave parsley for coriander if in stock.
Tere is simply a beautiful person, inside out. A blessing to know her as a true friend too. Gracias, especial amiga.
Parsley, Garlic and EVO Mix
