Royal China Club, Baker Street

Dishes ordered for 13 pax as follows:

1. Premium Jasmine Green Tea (charged for 6 pax) £28.80
2. Prawn Chip (2 portions) £5.00
3. Crab & Pork Bun Classic (4 portions) £16.00
4. Vegetarian Roll (2 portions) £7.60
5. Scallop Dumpling (4 portions) £14.00
6. Chiu Chow Dumpling (4 portions) £14.00
7. Chicken feet in Xo sauce (2 portions) £6.00
8. Spare Ribs in Black Bean Sauce (2 portions) £6.00
9. Char Siu Bun (3 portions) £9.60
10. Forbidden City Vegetable Dumpling (4 portions) £15.20
11. Shrimp, Crab, Spinanch Dumpling (4 portions) £15.20
12. Crispy Bean Roll/Abalone (4 portions) £19.20
13. Seafood Roll in XO sauce (4 portions) £15.20
14. Dried Scallop Turnip Paste (2 portions) £6.40
15. Mushroom, Chicken, Toro Yam (3 portions) £10.50
16. Dover Sole Cheung Fun (4 portions) £19.20
17. Tuna Salad Puff Pastry (2 portions) £9.60
18. Fried Noodles with mixed Seafood/XO (1 portion) £9.50
19. Fried Ho Fun with Veal (Dry) (1 portion) £8.50
20. Kai Lan Choy (1 portion) £9.50
21. Spinach (1 portion) £9.50
22. Pork Belly (2 portions) £20.00
23. Suckling Pig (2 portions) £24.00
24. Roast Duck (2 portions) 19.00

Sub Total - £317.50
Recommended Gratuity £47.63 (You have no choice, already factored in the bill)
Grand Total - £365.10

Royal China Club

40-42 Baker Street

London WIU 7AJ

Tel: 020 748 638 98

Fax: 020 748 669 77