Thursday, 27 March 2008

Royal China Club, Baker Street


























Dishes ordered for 13 pax as follows:

1. Premium Jasmine Green Tea (charged for 6 pax) £28.80
2. Prawn Chip (2 portions) £5.00
3. Crab & Pork Bun Classic (4 portions) £16.00
4. Vegetarian Roll (2 portions) £7.60
5. Scallop Dumpling (4 portions) £14.00
6. Chiu Chow Dumpling (4 portions) £14.00
7. Chicken feet in Xo sauce (2 portions) £6.00
8. Spare Ribs in Black Bean Sauce (2 portions) £6.00
9. Char Siu Bun (3 portions) £9.60
10. Forbidden City Vegetable Dumpling (4 portions) £15.20
11. Shrimp, Crab, Spinanch Dumpling (4 portions) £15.20
12. Crispy Bean Roll/Abalone (4 portions) £19.20
13. Seafood Roll in XO sauce (4 portions) £15.20
14. Dried Scallop Turnip Paste (2 portions) £6.40
15. Mushroom, Chicken, Toro Yam (3 portions) £10.50
16. Dover Sole Cheung Fun (4 portions) £19.20
17. Tuna Salad Puff Pastry (2 portions) £9.60
18. Fried Noodles with mixed Seafood/XO (1 portion) £9.50
19. Fried Ho Fun with Veal (Dry) (1 portion) £8.50
20. Kai Lan Choy (1 portion) £9.50
21. Spinach (1 portion) £9.50
22. Pork Belly (2 portions) £20.00
23. Suckling Pig (2 portions) £24.00
24. Roast Duck (2 portions) 19.00

Sub Total - £317.50
Recommended Gratuity £47.63 (You have no choice, already factored in the bill)
Grand Total - £365.10
Royal China Club
40-42 Baker Street
London WIU 7AJ
Tel: 020 748 638 98
Fax: 020 748 669 77

4 comments:

Hungrybear said...

Apology friends, having problems describing the photos. :))
HB

russman said...

Oh my gosh.....that looks SO GOOD!!!!! Wish I lived closer!!!!

Siatabroad said...

Good photos, I need more dim sum again!

Hungrybear said...

Greetings Russman and Dribby. Thanks for your comments.
Yes, I agree, wouldn't it be wonderful if we are staying close to a quality restaurant?.
FYI, the tuna puff is so flaky and delicious