Friday, 28 March 2008

Kiasu Restaurant, Queensway, London, March 23rd 2008










The wok hei for the CKT was excellent. Sauce for the tahu goreng perfect texture of coarse peanuts. Best part of the gravy for the gado gado was a hint of lemon grass to it.
Dishes ordered for 6 pax

1 Gado Gado £5.50
1 Top Hats Pie Tee £5.50
1 Chye Tow Kway £4.80
1 Ngoh Hiang £4.50
1 Char Kway Teow £6.50
1. Singapore Fired Hokkien Mee £6.80
2 Hainanese Chicken Rice £14.00
1 Tahu Goreng £4.00
1 Watermelon juice £2.80
2 Lime Juice £5.60
2 ColaCola £3.00
1 Barley Drink £1.80

Boss gave us 10% -£5.16

Subtotal £59.64
Service Charge £6.48
Grand Total £66.12


Kiasu Restaurant
48 Queensway Baywater
London W2 3RY

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