Sunday, 29 June 2008
1. Boil enough water to steam the siew mai.
2. Once water comes to a rapid boil, place frozen siew mai on a plate and place in steamer.
3. Steam according to instructions on package and serve hot.
1. If you do not have a steamer. Place a metal rack in the pot tall enough that the plate does not touch the water.
2. Either method, I prefer adding an extra five minutes to the steaming time to ensure centre of meat is piping hot.