Tuesday, 13 May 2008
Chicken Wrapped in Bacon
1. One boneless Chicken Breast with skin - sprinkle with pepper and salt
2. Three strips of bacon
3. Three pieces of sage
1. Tuck sage under chicken skin.
2. Wrap chicken breast with bacon and secure with toothpick.
3. Pan on medium heat, a drop of oil. Oil will exude from bacon and chicken skin.
4. Pan fry gently and turn chicken piece for even browning.
It's important to allow chicken to rest before serving.