Tuesday, 13 May 2008

Chicken Wrapped in Bacon









Ingredients
1. One boneless Chicken Breast with skin - sprinkle with pepper and salt
2. Three strips of bacon
3. Three pieces of sage

Method:
1. Tuck sage under chicken skin.
2. Wrap chicken breast with bacon and secure with toothpick.
3. Pan on medium heat, a drop of oil. Oil will exude from bacon and chicken skin.
4. Pan fry gently and turn chicken piece for even browning.

Note:
It's important to allow chicken to rest before serving.

2 comments:

Camemberu said...

Wow looks so delicious and yet what a simple recipe it is! Must try this at home someday!

Hungrybear Hungrybear said...

Camemberu, thanks for your kind comment. I cooked another version with stuffed cheese and ham. Hope you like it too. Please bear with this bear as I am experiencing problems uploading the photographs. Hugs, HB