Tuesday, 13 May 2008

Chicken Wrapped in Bacon

1. One boneless Chicken Breast with skin - sprinkle with pepper and salt
2. Three strips of bacon
3. Three pieces of sage

1. Tuck sage under chicken skin.
2. Wrap chicken breast with bacon and secure with toothpick.
3. Pan on medium heat, a drop of oil. Oil will exude from bacon and chicken skin.
4. Pan fry gently and turn chicken piece for even browning.

It's important to allow chicken to rest before serving.


Camemberu said...

Wow looks so delicious and yet what a simple recipe it is! Must try this at home someday!

Hungrybear Hungrybear said...

Camemberu, thanks for your kind comment. I cooked another version with stuffed cheese and ham. Hope you like it too. Please bear with this bear as I am experiencing problems uploading the photographs. Hugs, HB