Wednesday, 14 May 2008

Stir Fried Vegetables

With garlic

With oyster sauce

How do you solve the problem in catering for guests with different palates with the same vegetables? To solve the dilemma, I cook two versions.
Which would you prefer?
a) Quick stir fry with garlic
b) Quick stir fry in oyster sauce with gravy
Personally, quick stir fried with garlic for me. How about you?

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