Wednesday, 14 May 2008
Stir Fried Vegetables
With oyster sauce
How do you solve the problem in catering for guests with different palates with the same vegetables? To solve the dilemma, I cook two versions.
Which would you prefer?
a) Quick stir fry with garlic
b) Quick stir fry in oyster sauce with gravy
Personally, quick stir fried with garlic for me. How about you?