Tuesday 1 April 2008

Scones with Clotted Cream




Few days ago was on the way to stay with relatives when we popped in at Waitrose.



I have totally forgotten about scones with clotted cream thus it was a must order.






Unable to forget the taste of cream tea, we bought some last evening to whet our



appetites.






For those of you who have never tried, give it a chance as it's very gratifying.



The clotted cream is rich, cool and with a silky texture.






Recipe


Scones of your choice



Cornish Clotted cream from Cornwall



Jam of your choice



Butter of your choice






Method



1. Slice scones into halves and warm up a wee bit



2. Spread butter



3. Spread jam



4. Top scones with clotted cream and serve






Perfect with a cup of tea.

















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