Sunday, 25 May 2008

Dry Noodles




Was feeling famished whilst doing housework when I realised I had not had breakfast and had a sudden yearning for dried noodles Singaporean version.

Proportions depending on your choice and preference.

My version:

Sauce

1. Chinkiang Vinegar
2. Tomato sauce
3. Chili Sauce
4. Oyster/light sauce or both
5. Pork lard preferably* or onion oil

Before adding cooked noodles into sauce, ensure you have added at least three tablespoons of hot stock or hot water to the sauce, mix well before adding noodles of your choice.
This will ensure there is enough gravy for the noodles to absorb the full flavour of the sauce.

Serve with ingredients of your choice.

4 comments:

jen said...

Yummy....I am going to make dry meepok tomorrow for lunch. Thanks for the inspiration.

Hungrybear Hungrybear said...

Jen, thanks for your comment.
Brrrrrrrrrrrrr, so cold here in UK been raining since we arrived. Wishing I am able to indulge too.

Tiantianchi said...

Think I got to send you some hae bee hiam or XO sauce to make it 10/10. Now only 9.5/10. :D :D

Hungrybear Hungrybear said...

TTC, thanks for the compliment. So hungry looking at photo myself. Been raining since we arrived in UK.
Hahahahaha, managed to buy some fish cake, fish balls and dried tofu pouch in Birmingham this afternoon. Didn't see any hae bee hiam nor XO sauce :((
Had dim sum lunch with DWE today:))