Tuesday, 10 June 2008


It's difficult to buy oats in Spain thus I was very happy to see it served for breakfast by our host/hostess in Scotland.
It's amazing to learn new ingredients introduced to serve the humble oats.

Couldn't resist and bought some back with me from Scotland.

Am replicating here and it's a bowl of goodness.
Serve with fresh/dried fruits and nuts of your choice.

Can you guess what is the cold beverage poured over the bowl of oats?

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